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Menus

Monday to Friday from 8:00 a.m. to 11:30 a.m. Saturday and Sunday from 8:00 a.m. to 12:30 p.m.
Breakfast
Seasonal Fruits
CRC 3,800
Vegetarian
Gluten Friendly
Homemade Granola
Greek yogurt, honey, seasonal fruit
CRC 4,700
Vegetarian
Sourdough Bread Basket
Basket of sourdough bread, seasonal butter
CRC 2,500
Vegetarian
Salmon and Feta Cheese Toast
Sourdough bread
CRC 6,900
Gluten-free bread
CRC 7,700
My Tico
Gallo pinto, eggs, bacon, Zarcero semi-hard cheese, ripe plantain, avocado, homemade Zarcero custard
CRC 6,500
Omelette to Taste
Sourdough bread
CRC 6,100
Gluten-free bread
CRC 6,900
Cured Salmon Omelette
Sourdough bread
CRC 6,300
Gluten-free bread
CRC 7,100
Benedictine Croissant
Homemade croissant, poached eggs, prosciutto, mushrooms, hollandaise sauce
CRC 6,500
Provençe Eggs
Provençal potatoes, bacon sauce, fried egg, chipotle mayonnaise
CRC 5,900
Gluten Friendly
Turkish Eggs
Sourdough bread
CRC 5,900
Gluten-free bread
CRC 6,700
Vegetarian
Steak Sandwich
Sourdough bread, tenderloin, mozzarella, caramelized tomatoes, basil pesto, arugula
CRC 9,200
Croque Madame
Brioche bread, cooked ham, cheese blend, mustard, fried egg
CRC 8,600
Camilo Sandwich
Brioche Bread
CRC 7,100
Gluten-free bread
CRC 7,900
Negroni Sandwich
Sourdough bread
CRC 6,900
Gluten-free bread
CRC 7,600
French Toasts
Brioche bread, pistachio, figs, cardamom, yogurt with honey
CRC 6,200
Vegetarian
Banana Pancakes
Chocolate chips, maple syrup
CRC 4,900
Vegetarian
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